Ultrasonic technology has become a core support for the intelligent and hygienic upgrading of the food industry, widely applied in cleaning, processing and sterilization, driving efficient and green development.
1. Ultrasonic Cleaning
It efficiently removes stains, pesticide residues and bacteria via high-frequency vibration without damaging materials, widely used for fruits, vegetables, seafood and processing tools. Data shows over 90% pesticide residue reduction, 99% sterilization rate, and 60% shorter cleaning time.
2. Ultrasonic Processing
It supports shaping, extraction and emulsification, fitting the "clean label" trend. For example, it produces protein bars without heating/adhesives. It also improves fermented sausage and surimi product quality, with uniform emulsification and neat cutting.
3. Trends & Outlook
Ultrasonic equipment develops towards intelligence and customization. Domestic manufacturers accelerate import substitution. The global market is expected to grow steadily, with expanded applications in agricultural product processing and low-temperature sterilization.
